Thermodynamics: An Engineering Approach [9th ed

Molar mass, gas constant, and criticalpoint properties 882 Ideal-gas specific heats of various common gases 883 Properties of common liquids, solids, and foods 886 Saturated waterTemperature table 888 Saturated waterPressure table 890 Superheated water 892 Compressed liquid water 896 Saturated icewater vapor 897 T-s diagram for water

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